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Leading Manufacturers, Exporters and Wholesaler of Cocoa Butter, Cocoa Beans and Cocoa Powder from Sangli.
MOQ : 500 Kilogram
| Business Type | Manufacturer, Exporter, Supplier |
| Application | Cooking, Snacks, etc |
| Shelf Life | 12 Months |
| Color | Light Yellow |
| Feature | Hygienically Packed, Non Harmful, Nutritious |
| Usage | Bakery, Cosemetics |
| Packaging size | 25kg, Also Available in 50kg |
Preferred Buyer From
| Location | India, India |
Cocoa butter is high in fatty acids, which is why it's often touted for its ability to hydrate and nourish the skin and improve elasticity. The fat in cocoa butter forms a protective barrier over skin to hold in moisture. Cocoa butter is also rich in natural plant compounds called phytochemicals.
MOQ : 500 Kilogram
| Business Type | Manufacturer, Exporter, Supplier |
| Type | Graded |
| Grade | AA |
| Origin | India |
| Supply Capacity | 100 Tons/Month |
| Cocoa beans Moisture | 7% max |
| Flat beans | 0.5% max |
| Beans count | 98-100 strange |
Preferred Buyer From
| Location | India, India |
Our Cocoa beans are of Indian Western Ghat origin, intercropped with Coconut and Areca nut with good fermentation levels and sun dried. The graded is naturally dried in sun light and sorted full size beans. The non-graded is of similar characteristics, however it is machine dried beans.
MOQ : 500 Kilogram
| Business Type | Manufacturer, Exporter, Supplier |
| Color | Brown |
| Feature | Good For Skin, Rich And Chocolatey |
| Form | Powder |
| Function | Lots Of Minerals, Protein And Dietary Fibre |
| Packaging size | 10-20kg, 30-40kg |
| It is Used In | Cakes and Pastries, Puddings and Brownies, Chocolates, Ice Creams |
Preferred Buyer From
| Location | India, India |
Cocoa Powder is of two types, Natural Cocoa Powder and Alkalized Cocoa Powder. Natural Cocoa Powder is bitter in taste and cannot be used in all sweet products. Alkalized is treated with an alkali to neutralize its acids and imparting a sweet taste.
Alkalize Cocoa powder is a brown in color, has a mild flavor and is easy to dissolve in liquids. Its delicate flavor makes it an ideal ingredient for baked products.The intense flavor of our Cocoa Powder complements other ingredients making it well suited for use in brownies, cookies and chocolate cakes. When used alone in cakes, cocoa powder imparts a full rich chocolate flavor and dark color.